Happy Easter!Take some time this month to reflect upon the Atonement of Jesus Christ and its significance in your life.
Celebrating 174 years
of Relief Society
of Relief Society
What are we celebrating? We are celebrating who we are and what our work is. We are celebrating those who have gone before. And celebrating our purpose.
As Latter-Day Saint women think about the history of Relief Society, we appropriately celebrate being taught by Joseph Smith in our early meetings… but may we stop and celebrate the blessing of having the teachings of modern day prophets in our day. We have the opportunity to learn together their words in our meetings, just as our sisters in Nauvoo were taught by the prophet Joseph, the living prophet in their day.
The purpose of Relief Society is to prepare women for the blessings of eternal life. That is accomplished as sisters increase faith in Jesus Christ and His Atonement and personal righteousness, strengthen families and homes as they make and keep sacred covenants, and offer relief to those in need, working in unity with priesthood holders. Understanding the purpose of Relief Society will not only bless the lives of individual women, but it will also help them bless the lives of others in their homes and families and also in their communities.
Celebrate who we are. Beloved daughters of a loving Father in Heaven. We are dedicated disciples of the Lord Jesus Christ. And we are part of a great worldwide sisterhood. We are sisters.
Sister. Linda Burton
Relief Society general president
Relief Society general president
Visiting Teaching MessageCreated in the Image of God
(Click through for a full, printable message you can share with your sisters.)
How does knowing that each person is created in God’s image help us in our association with others?
Calendar and Upcoming Events
Every Monday 6.30pm Fresh Brumby Bread can be collected from Sister Inley’s (84 Oakwood Drive, Waikiki)
Thurs 10th March, 10am Temple Trip for 11.30am session
Thurs 17th March 10am-12noon Homemaking Luncheon at Sister Marlene Percy’s (18a Vaux St, Rockingham). Bring a plate of food to share and ideas of crafts and arts to make and share.
Thurs 17th March, 6.30pm Relief Society 174th Birthday Celebration. Bring a friend, for a fun night at the Chapel
25-27 March—Easter! Remember the Atonement of Christ.
Sun 20th March, 6pm Stake YSA Devotional hosted by Rockingham YSA Mandurah Chapel
Thurs 24th-Sat 26th (Easter Weekend) YSA Camp at HoneyMoon Pool
Youth turning 17 this year (2016) are invited to participate in most YSA activities including Mission Prep & Institute classes(excludes overnight activities: i.e conventions, etc,).
Relief Society (Auxiliary) Lessons
Mar 6 - Relief Society/Quorum Instruction
Mar 13 - Chap 5 "Joseph Smith, Prophet of the Restoration"
Mar 20 - Chap 6 "The Atonement and Resurrection of Jesus Christ"
Mar 27 - Teaching For Our Times: Pres Thomas S Monson "Keep the Commandments"
Sunday School Gospel Doctrine Lessons
Lesson 9 - “My Soul Delighteth in the Words of Isaiah”
Lesson 10 - “He Inviteth All to Come unto Him”
Lesson 11 - “Press Forward with a Steadfastness in Christ”
Lesson 12 - “Seek Ye for the Kingdom of God”
Pacific Area Plan 2016
To strengthen families and individuals by increasing faith and trust in Heavenly Father and in Jesus Christ and His Atonement.
Consider what you can do to support this month’s objective for yourself and your family. Jot down your ideas.
Objective this month: Increase Spiritual and Temporal Self-Reliance
à Pay a full tithe and give a generous fast offering
à Seek learning and education
à Complete the “My Path to Self-Reliance” Initiative (available on www.lds.org)
Relief Society Workshop
Our Thursday Night Workshop this month involved several sisters sharing simple and nutritious recipes. Here are some of the recipes from that evening: Most only feature a few ingredients and are so simple to make. We had a delicious time!
Nancy’s Bread and Butter Pudding
· 4 slices toasted bread, cut into triangles
· 2 Tbsp currants or sultantas
· 1/4 cup sugar
· 2 tsp grated lemon rind
· 3 eggs
· 2 cups milk
Layer toast triangles, currants, sugar and lemon rind in an ovenproof dish. Beat eggs and milk together. Pour egg mixture over layers. Leave to stand for 15 minutes. Bake at 180°C for 30 minutes until golden brown. Dust with icing sugar.
Maureen B’s Ricotta Dessert
· 500 grams ricotta cheese
· 200 grams finely chopped dates
· 2 Tbsp honey
· Few dashes of cinnamon
· Frozen berries for topping.
Blend ricotta, honey, dates and cinnamon until well mixed. Spoon into dessert dishes and top with berries. Tastes pleasantly like cheesecake.
Taania’s ABC and L Juice
Put through your juicer:
· 2 apples
· 4 carrots
· 2 fresh beetroots
· 1 lemon
Light, tangy, sweet and healthy. Makes 2-3 serves.
Taania’s Watermelon Smoothie
Blitz in your Bullet or blender:
· 1 apple
· 500 grams watermelon
· Few springs of fresh mint leaves
Refreshing and chock-full of vitamins and fibre.
Heidi’s Basic Bread Recipe
· 1 tsp sugar
· 1 tsp salt
· 1 tsp active dry yeast
· 2-3 cups flour, as needed to make a smooth, non-sticky dough
· 1 c warm water (about 40-42°C)
Knead ingredients together for 10-15 minutes. Cover and let rise (30-60 minutes) until double in size. Punch down, knead for 5 minutes. Shape, place in bread pan and let rise a second time. Bake in 160°C oven for about 30 minutes, or until golden brown.
Variant for Pizza dough: Add 2 Tbsp Olive Oil with warm water. Knead, then roll out as pizza bases. Top as desired. Bake pizza in 220°C oven for about 5-10 minutes until crust is light brown.
Tastes best warm from the oven.
Garlic Butter to spread on freshly baked bread
Let a 500 gram container of butter soften. Blend in 1 tsp dry garlic granules and 2 Tbsp mixed dry herbs (of your choice). Can refrigerate if you wish or spread onto freshly baked bread. Can also be spread onto toast for a yummy treat.
Arahi’s Chocolate Chia Seed Pudding
Combine into a jar:
· 1 1/4 cup coconut milk
· 1 Tbsp maple syrup
· 1/4 tsp sea salt
· 3 Tbsp cocoa powder
· 1/4 cup chia seeds (available in health food aisles at Woolies and Coles.)
Give ingredients a quick stir, tighten lid on the jar and give it a good shake until everything is blended. Refridgerate at least four hours or overnight.
To serve: Arahi recommends topping pudding with coconut flakes and raspberries (fresh or frozen). Hits the spot for that chocolate craving.